Grizzly'sBBQ

An excellent sauce created by Matt Martinez which is applied to a vast array of foods just at the end of their cooking progress. Used to enhance the flavors not add to them. It can be used on Chicken, Beef, Lamb, Pork, Seafood.

AGAIN.....thank you to Matt Martinez.....another one of his MANY excellent recipes.
As Matt puts it......"Black Magic Doesn't reveal its ingredients in the finished product - it only enhances the finished product"

• 1 Bottle (10 oz) Kikkoman Light Soy Sauce
• 1/3 Cup - Red Wine Vinegar
• 1/3 Cup - Red Wine ( actually 1 and 1/3 cup.....1 cup for sipping as your preparing dinner and 1/3 cup for cooking)

I mix all the ingredients and pour into a plastic squeeze bottle (which I label so as not to confuse it with anything else)
It is very important to use a soy sauce with lower sodium content, this way the salt content of the recipe can be regulated by the cook and you don't end up with too much salt (which REALLY ruins a good dish)