Grizzly'sBBQ

Boy oh Boy oh Boy…..these little puppies will be gone before you know it. Very easy to make and a perfect side for any beef dish.

My daughter turned me on to these things one night during a grilling marathon, everyone wanted something different. If you really love the taste of bacon but still want to get your daily dose of vegetables then this is the dish for you.

Although it is best to use fresh green beans, you can use frozen (thawed), or canned green beans. Just be sure to use the regular cut not the French cut.

• Cut your bacon in half (north to south, not east to west)

• Gather about 5 green beans together and wrap them with the bacon strip

• Place on a preheated grill, turning every few minutes for even doneness.

• If the weather is too bad they can also be done in a conventional oven by placing them on a cookie sheet, in a 350 degree oven for about 15 - 20 minutes or until the bacon is done to your likeness.

If you wish you can also season the green beans prior to wrapping with a little fresh ground black pepper , garlic powder or whatever your little heart desires.